Well, I'm proud to announce that I tried the Rustic Apple Tart (or Rough Apple Galette, as Laura calls it) and was pleasantly surprised at how quick and easy it was to make. And very tasty to boot! I will definitely make it again as it seems the family really enjoyed it too!
Rustic Apple Tart
My comments :
- The perfectionist in me was quite "perturbed" by the "rustic" appearance - which is the point after all - but I kept thinking it should look neater - LOL!
- I found I needed to cook it a little longer than the recipe suggested.
- I will partially precook the apples, as some were still a little "chewy" after baking.
All in all though, a worthwhile exercise in french tart making. Give it a go, you'll be pleasantly surprised and you'll have learnt something new too!!
PS. 28.10.09: Forgot to add that due to time constraints I used ready made pastry.